Dianda's Italian American Pastry
San Francisco photo by panda1
Reviews That Feature This Photo
April 13, 2003
Dianda's rum cake (Rum Zabaglione Fedora) is expensive and small, but so good; it's what I consider their flagship product. They have other pastries, like Panettone, almond torte, napoleons, which are also excellent. But all their rum desserts stand out...Read More