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Chicago photo by Chicago_Dave
July 18, 2006
Menu from Spring, 2006 (with wine accompaniment)Amuse Gueule (Gaston Chiquet “Tradition” Brut NV)An “amuse gueule” (or “amuse bouche”) is a small morsel, compliments of the kitchen, meant to start the meal with a unique and pleasing-to-the-eye dish.Slowly cooked skate wing...Read More
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